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Maybe Frank - Randwick
Its pizza dough rests for an extended period before cooking, while the bar leans into aperitivo-style drinks.
Bartiga
Bartiga is a Double Bay restaurant and wine bar pairing modern Australian cooking with Southeast Asian flavours, shareable dishes, cocktails and wine.
Ezra
Israeli-inspired restaurant on leafy Kellett Street, Potts Point, drawing on Ashkenazi and Mediterranean flavours.
Clam Bar
Clam Bar is a New York steakhouse-inspired seafood and steak restaurant on Bridge Street from the Pellegrino 2000 and Bistrot 916 team.
Civico 47
Modern Italian restaurant in Paddington by Chef Matteo Zamboni, holding a Chef's Hat in the 2026 Good Food Guide.
The Potting Shed
The Potting Shed in Alexandria serves modern Australian food and drinks in a plant-filled dining space at The Grounds of Alexandria.
Braza Churrascaria
Braza Churrascaria is an authentic Brazilian rodizio restaurant in Darling Quarter, serving unlimited skewered meats since 2007.
Italo House
Italian restaurant and cocktail bar on Hall Street, Bondi Beach, themed around the 1990s Italo House music movement.
The Grounds of the City
The Grounds of the City is an all-day cafe and bar in The Galeries on George Street, styled after a 1920s Sydney with a permanent coffee sommelier.
Fish Shop Bondi
Fish Shop is a modern seafood restaurant on Warners Avenue, Bondi Beach, from the founders of FISHBOWL, serving sustainable fish with a Mediterranean lean.
The Grounds Coffee Factory
The Grounds Coffee Factory is a working roastery and cafe in the historic Locomotive Workshops of South Eveleigh.
Bar Pho
Bar Pho serves authentic Vietnamese food opposite Bondi Beach, using fresh local ingredients and family recipes without added MSG or preservatives in Sydney.