Sara Craft Ramen & Bar delivers a culinary experience that reimagines traditional Japanese ramen dining in Melbourne. Each bowl is a masterpiece.

We specialise in authentic ramen—Japanese wheat noodles served in rich, flavourful broth. Step into our ramen shop and experience a taste of Japanese.

Indulge in the unique flavours of Snow Monkey Ramen, where traditional Japanese cuisine meets French culinary artistry.

Authentic Kyushu-style Japanese ramen, featuring house-made noodles and rich, slow-cooked broth simmered for over 10 hours.

Our team at Mensho pride ourselves on providing fresh, quality and locally sourced produce for each and every meal; including our signature ramen dishes.

Since opening in 2014 under the guidance of Master Chef Kousuke Yoshimura, Hakata Gensuke has built a solid reputation as one of Melbourne’s top ramen.

The restaurant where authenticity can be found and the satisfaction of our customers are never forgotten.

Or tantalise your taste buds on the finest sushi, sashimi and Japanese desserts when you dine à la carte.

Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends.

Locally sourced seasonal produce offers guests the opportunity to explore the unique and flavoursome foods our region has to offer.

The fun starts at 1603 Bar. A contemporary speakeasy serving Japanese and local beer, wine and the classics.

Step into our world and discover the true essence of Japanese cuisine – book your table now and let your taste buds embark on a flavourful adventure!