Find Your Next Favourite Venue
Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Guhng The Palace
Guhng The Palace is a chic Korean charcoal BBQ restaurant in Melbourne CBD, serving premium meats and sizzling charcoal-grilled favourites.
Hwaro Korean BBQ Restaurant
Taste is what owner and chef Eunsook Kim is mostly concerned with. Her dignified and somber character, reminds many people of their own mothers.
Doju
Doju 〜 a combination of Head Chef/Owner Mika Chae’s hometown Jeollanam-do and Meju, a fermented, Korean soybean block.
SOT
Connecting you to Korean Flavours Our name, SOT(솥), is the Korean word for a traditional cooking pot, the soul of every Korean kitchen.
Goon BBQ 2
Established in the heart of Essendon North, Goon BBQ creates a heart warming Korean Barbecue atmosphere.
Goon BBQ
Established in the heart of Collingwood, Goon BBQ creates a heart warming Korean Barbecue atmosphere.
K-Town BBQ House - Neutral Bay
K-Town Korean BBQ House is a contemporary yet authentic Korean restaurant based in Sydney’s north shore suburb of Neutral Bay.
BEOM BEOM
BEOM BEOM brings Korean soul food and traditional Hansik into a modern Haymarket setting, serving lunch and dinner on Tumbalong Boulevard in Darling Square.
Kobo
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea,
KOGI Korean BBQ
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia.
MATKIM
Matkim is short for “Mat kim” (Entrust)“Cha rim” (Table) which is Omakase in Korean Matkim is a Korean BBQ Chef’s table like you have never experienced before.
Tokki
Tokki is a modern day Japanese/Korean Izakaya with an emphasis on shareable dishes accompanied with bespoke cocktails.





