Find Your Next Favourite Venue
Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Guhng The Palace
Guhng The Palace is a chic Korean charcoal BBQ restaurant in Melbourne CBD, serving premium meats and sizzling charcoal-grilled favourites.
Hwaro Korean BBQ Restaurant
Melbourne's first charcoal pot Korean BBQ venue, established in 2006 on Little Bourke Street in Chinatown.
Doju
Modern Korean restaurant on Little Collins Street led by chef Mika Chae, built around Korean fermentation traditions.
SOT
SOT is a modern Korean restaurant on Bourke Street in the heart of Melbourne's central business district.
Goon BBQ 2
Korean BBQ restaurant on Keilor Road, Essendon North, sister venue to Melbourne's Goon BBQ Collingwood.
Goon BBQ
Korean BBQ restaurant on Smith Street, Collingwood, with cosy table-side grilling and a functional courtyard.
K-Town BBQ House - Neutral Bay
Family-oriented Korean BBQ restaurant on Young Street, Neutral Bay, founded in 2020 by Head Chef Ethan Lee.
BEOM BEOM
BEOM BEOM brings Korean soul food and traditional Hansik into a modern Haymarket setting, serving lunch and dinner on Tumbalong Boulevard in Darling Square.
KOGI Korean BBQ
Artisan Korean BBQ restaurant within Market City's dining precinct, Haymarket, cooking premium meats over hot charcoal grills.
MATKIM
MATKIM is an eight-seat Korean dining experience at 180 George Street in Sydney, owned by Chef Jacob Lee.
Tokki
TOKKI in Surry Hills combines Japanese and Korean flavours in shareable dishes with cocktails, beer and organic and biodynamic wines.
The Dining & Co Mascot
The Dining & Co Mascot is a cafe on Coward Street in Mascot, established in June 2016, near Sydney Airport.





