Find Your Next Favourite Venue
Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Best Hatted Restaurants in Mornington VIC
Doot Doot Doot
Luxury Merricks North winery hotel with hatted dining, vineyard views, cellar door tastings, spa experiences and premium Mornington Peninsula accommodation.
Minamishima Richmond
Chef Koichi Minamishima's Edomae sushi omakase on Lord Street, Richmond, with a sushi counter, a dining room and three private dining rooms.
Amaru Armadale
Intimate 34-seat Armadale dining room from chef Clinton McIver, serving seasonal tasting menus built on Australian native ingredients and local producers.
Polperro Winery
Hatted winery restaurant on a 25-acre Red Hill estate, offering vineyard dining, cellar door tastings and luxury villas.
Many Little Bar & Bistro
Many Little Bar & Dining is a Red Hill restaurant and cocktail bar on the Mornington Peninsula, led by Executive Chef Gayan Pieris.
Ten Minutes by Tractor Mornington Peninsula
Two-hatted winery restaurant in Main Ridge, drawing on three vineyards planted in 1999 and set 10 minutes apart by tractor.
Montalto Mornington Peninsula
Award-winning Red Hill South winery and restaurant on a 50-acre estate with a sculpture trail and vineyard views.
Pt. Leo Estate
330-acre wine, dining and sculpture destination in Merricks with two hatted restaurants, cellar door and Australia's largest private sculpture park.
Barragunda Dining Cape Schanck
Barragunda Dining is a 40-seat Cape Schanck restaurant overlooking its market garden, serving a seasonal four-course menu drawn from the regenerative estate.
