Find Your Next Favourite Venue
Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Best Hatted Restaurants in Elwood VIC
Attica
Attica in Ripponlea offers a multi-course Australian tasting menu shaped by native ingredients, cultural context and chef Ben Shewry's creative practice.
Donovans
Donovans is an award-winning beachfront restaurant on Jacka Boulevard, St Kilda, run by Kevin and Gail Donovan since 1995.
Bottarga Brighton
One-hatted Italian fine-dining restaurant on Bay Street, Brighton, with an open kitchen and tasting menu.
Pipis Kiosk
Pipis Kiosk is a One Hat beachside restaurant and takeaway kiosk on the Albert Park foreshore, specialising in seafood.
Omnia Bistro & Bar
Omnia Bistro & Bar is a two-Chef Hat European bistro on the corner of Chapel Street and Toorak Road in South Yarra.
Clover
Fire-cooked wine bar and bistro on Swan Street, Richmond, offering natural wines and house-baked honey bread.
Freyja
Nordic-inspired restaurant in the heritage Olderfleet building on Collins Street, led by chef Jae Bang.
Lee Ho Fook
Lee Ho Fook Melbourne CBD delivers modern Chinese fine dining with inventive share plates, tasting menus and a standout wine list.
Vue de monde
Vue de monde is a three-hatted Melbourne fine-dining restaurant on the Rialto's 55th floor, led by Executive Chef Hugh Allen.
Doju
Modern Korean restaurant on Little Collins Street led by chef Mika Chae, built around Korean fermentation traditions.
Trattoria Emilia
Trattoria Emilia serves handmade Emilia-Romagna cuisine, Italian wine and seasonal dishes from a heritage building in Melbourne CBD.
Ishizuka
Ishizuka Melbourne delivers an intimate subterranean kaiseki journey—meticulous Japanese dining by Chef Hitoshi Miyazawa, awarded two hats.




