Auvers Café, Rhodes Tucked away in the scenic locale of Rhodes, Auvers Café stands as a beacon of culinary excellence.
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We have catering solutions for every occasion and requirement, so if you have an idea for a special occasion in mind and come up with the perfect look.
He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.
Originally the home of ‘The Bulletin’ newspaper, we touch on the rich history of Bulletin Place from the 1880’s through to today’s modern world.
Here, 'casually refined, seasonally inspired' dining awaits you in an elegant yet relaxed atmosphere.
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Bartiga is a modern Australian restaurant/ and wine bar on a leafy corner in the centre of Double Bay.
Throughout the year we have 10-13 Basement Brewhouse beers available on tap, all of which are brewed on site.
Distillery producing a range of Single Vineyard Spirits from Gin, Vodka, Limoncello and Fine Aged Brandy. 18+ only. Proudly making Single Vineyard Spirits from Gin, Vodka...
I make by hand preserves in small batches to maximise taste and aroma. Jams, Chutneys, Relishes and Pickles made on the Mornington Peninsula.
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of t
Explore a vibrant fusion of flavour with our diverse menu, crafted to bring you the best of authentic Mediterranean cuisine.