Kicho Japanese Restaurant brings a fresh, modern take on Japanese cuisine to Melbourne's bayside, set on Bluff Road just moments from the beach with an elegant dining room that carries a relaxed coastal feel. The menu offers a creative blend of classic Japanese flavours and modern techniques, from delicate sashimi and beautifully crafted nigiri to mains such as miso-glazed eggplant and tender wagyu flank steak. A six-course Feed Me tasting menu is a genuine staples, showcasing the chef's specialties across a curated journey built around seasonal ingredients, while a dedicated Teishoku lunch set offers a traditional Japanese main dish accompanied by an array of side plates. Vegan diners are well catered for with a range of thoughtfully designed plant-based options across the menu. Groups of seven or more dine on a set menu, and bookings are recommended given the venue's popularity within the local Black Rock community. It's a considered, coastal-adjacent stop for Japanese dining on Melbourne's south-eastern bayside.
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