Doyles Garden Bar sits directly on the sand at Watsons Bay, immediately next to the original Doyles on the Beach restaurant that has traded on this site since 1885 as Australia's first seafood restaurant. The Garden Bar takes a more relaxed, self-service approach than its neighbour, with an open-air, open-plan layout built for watching the sunset over a cocktail, draught beer or glass of wine from its own dedicated menu. Live music runs weekly on Saturday afternoons and Sunday afternoons, with extra sessions around the Christmas and New Year period. Bookings aren't taken for the Garden Bar itself; guests wanting a table reservation are directed to the adjoining à la carte restaurant. It's a straightforward, family-run stop for a beachside drink in one of Sydney's most recognisable harbour settings.
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