Doyles Garden Bar Menu

Available from 12pm until late
MENU
Artisan Sourdough Cob w/ olive oil, $11.9
balsamic vinegar & Pepe Saya butter.

Marinated Mixed Olives. GF $12.9

Half Dozen Natural Oysters, finger lime $41.8
mignonette & lemon. GF

Grilled Pita & Dips. $17.9
Feta & garlic, taramasalata & smoked eggplant. D

Serrano Jamon & Rockmelon w/ thyme, $19.0
olive oil and lemon juice dressing.

Burrata, Heirloom tomatoes, oregano & verjus $29.9
dressing. GF, D

Rocket, pear & parmesan salad w/caramelised
walnuts & balsamic dressing. GF, N $17.9

Southern Blue Fin Tuna tartare, w/whipped
truffle Ricotta, eschalot and EVOO. GF, D $29.9

Baked Tasmanian Scallops with roasted $23.9
tomato & nduja butter and basil. * GF, D

Fish Tacos or Vegan Plant-Based Fish Tacos. $26.0
Beer battered fish fillet, slaw, radish & coriander,
in a soft tortilla. W/a jalapeno mayo. (2 per serve)
Extra Taco $12

Fish & Chips fillets deep fried in a light beer $36.0
batter w/ chips & chilli plum sauce.

Vegan Plant-Based Fish deep fried in a $41.9
light beer batter w/ chips & chilli plum sauce.

Prawn Salad – Peeled prawns, Spanish onion, $29.9
Cucumber, cherry tomatoes & coriander tossed in
fermented chilli dressing with butter lettuce. GF

Cheese & Bacon Burger $29.5
Angus beef w/ tomato relish, cheddar & Swiss cheese,
bacon, garlic mayo and chips. D

Fish Burger - A barramundi fillet Southern $28.0
fried w/ shredded Iceberg & chilli mayo.
Served with chips. D

Entree Platter- grilled whole prawns, $116
baked scallops w/ roasted tomato & nduja butter and
basil, fried calamari tentacles, natural oysters &
smoked salmon.* D

Chips & aioli $11.9

KIDS MEALS - (aged 12 & under) $22.9
includes a soft drink & a scoop of vanilla ice cream.
Fish & chips, Calamari & chips, Crumbed chicken
tenders & chips, Spaghetti w/tomato sauce &
parmesan or Cheeseburger & chips.

DESSERTS_____________________________
Tipsy Strawberries Liquor marinated $16.5
strawberries w/vanilla bean gelato & freshly
whipped cream. GF, D, Alc.
Doyles Cheese Board – Hard & soft cheese, $24.0
poppy-seed lavosh, honeycomb and quince paste. D
Tiramisu - A Classic Italian dessert made $16.5
In-House. (Alc, D)
Passionfruit Cheesecake - Topped with $17.5
passionfruit curd, fresh raspberries, fresh
passionfruit & lemon balm.
Trio of Gelato – Rocky Road, chocolate & $13.9
vanilla bean. GF, D
Vanilla Bean Panna Cotta - w/mixed berries & $16.5
a berry coulis GF, D

COCKTAILS________________________________
BELLINI $19
Prosecco with fresh fruit puree.
Mango, Passionfruit or Peach
Aperol Spritz or Limoncello Spritz $22
Aperol or Limoncello, Prosecco, soda, ice.
Mimosa $24
Cointreau, Pol Roger Champagne & OJ.
Margarita $24
Classic – Tequila, Cointreau & lime juice.
Tommy’s – Tequila, Lime Juice & Agave syrup.
Spiced – Chilli infused tequila, lime juice & Agave
syrup.
Negroni $24
Gin, Campari, Martini Rosso & Ice.
Passion Star $25
Absolut Vanilla Vodka, passionfruit puree &
Pol Roger Champagne.
Amaretto Sour or Whisky Sour $25
Rittenhouse Rye, Lemon juice, Passionfruit
puree & a dash of Angostura bitters.
Lemon Sorbet $24
Limoncello, lime juice, lemon juice, prosecco & vanilla
ice cream, blended with ice.
Pimm’s Cup $25
Pimm’s, Lemonade, Orange, Strawberry, Cucumber &
Ice.
Moon43 $25
Licor 43, lemon juice, crushed ice and ginger ale.

MOCKTAILS________________________________
Mango Fizz $18
Dry ginger, fresh mint, mango puree & sugar syrup.
Amarino Spritz $18
Palermo Amarino, Mindful Wines Non-Alcoholic
Sparkling Cuvee & a dash of orange bitters.
Strawberry & Passionfruit Frozen Margarita $18
Strawberry and Passionfruit Puree, Grenadine, Sweet
& Sour Mix.