On Lackey Street in Summer Hill, in Sydney's inner west, Andiamo Trattoria runs a woodfired pizza oven alongside handmade pasta and seafood dishes using local and imported Italian ingredients. The regular menu includes chilli crab linguine, lamb ragu and Margherita pizza, plus a vegan version of the menu for those wanting the same range without animal products. The room leans rustic and cosy, aimed at family dinners, longer lunches and small celebrations rather than a quick bite. Summer Hill's village strip, with its cafes and specialty shops along Lackey Street, makes it an easy walk-to option for locals, and the trattoria also handles function bookings with set menus and drinks packages for larger groups. The wine list runs Italian, with cocktails and non-alcoholic drinks alongside it, and the kitchen's approach, pasta, pizza and seafood done the traditional way, has made it a regular for locals across the inner west rather than a one-off destination diner.
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