Description
Trattoria Sottocasa is introduced by talented head chef Micheal and co-owner Tony. Both have been in the business industry for over 35 years with Michael working in high-end and high-volume venues, and Tony a successful business owner in the Inner West. Michael and Tony’s team have brought the concept of homemade Italian cooking to a classic menu that offers customers a vast selection of pizza, pasta and delicious dessert.
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