Description
La Favola in Newtown is an Italian diner focused on fresh, homemade pasta. Chef Fabio Stefanelli keeps the format deliberately simple: six pasta shapes and six sauces that diners can mix and match. The approach lets guests choose familiar favourites such as spaghetti or less common shapes such as casarecce while keeping pasta at the centre of the meal. The restaurant's identity is built around straightforward Italian cooking and the flexibility of pairing different pastas with different sauces.
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