Rosso Pomodoro Bondi Junction is an Italian pizzeria on Bronte Road, part of a small group that first found success in Sydney's Inner West before expanding to the Eastern Suburbs. The pizzas blend Neapolitan and Roman styles, with a soft, thick edge and a flatter, crispier base, made using dough proofed for 72 hours and topped with organic stone flour and ingredients imported directly from Italy. A strict toppings policy sticks to classic Italian combinations, with no half-and-half pizzas, and the drinks list includes an extensive range of Italian wines, sparkling wines, cocktails and a full Negroni and Spritz selection. Desserts include Nutella and pistachio calzones and a Nutella pizza topped with doughnuts and caramelised walnuts. The venue is casual and family-friendly, taking large group bookings, with dine-in, takeaway and delivery all available. Open for dinner Thursday to Sunday, Rosso Pomodoro Bondi Junction is a straightforward stop for what many regulars consider the best pizza in the area.
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