ROSSOpomodoro is an Italian restaurant on Bronte Road in Bondi Junction, serving traditional Neapolitan-style pizza alongside pasta and classic Italian dishes. Co-owned by Ketty Laffi and Giancarlo Bazzocchi, the pizza dough is matured for 72 hours before a short blast in the oven, and the restaurant sits beside its sister venue, Osteria Riva. Part of the wider ROSSOpomodoro group with additional Sydney locations, the Bondi Junction restaurant focuses on authentic recipes and quality ingredients, suiting family dinners and casual group gatherings.
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