Contemporary French casual dining with an emphasis on sustainable cuisine practices. tit Flot Nestled in the heart of Sydney CBD.
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Both have brought the concept of homemade Italian cooking to a classic menu that offers customers a vast selection of pizza, pasta and delicious dessert.
The brand is inspired by the 1920s, inviting patrons on a journey through elegance offering premium cocktails and small plates from the bar cart.
Croft Restaurant, located on level 1 of Amora Hotel Jamison Sydney, offers modern farm to table options showcasing locally sourced produce.
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Silo Bar, level 1, is conveniently located in the heart of Sydney’s CBD. Adjacent to Croft Restaurant, Silo Bar offers locally crafted beers, wines,
OUR CLANDESTINE SANCTUARY UNFOLDS A TALE OF ELEGANCE AND EXCITEMENT, WHERE YOU WILL BE TRANSPORTED TO A WORLD OF LUXURY AND EXTRAVAGANCE.
IZAKAYA MASUYA is one of the first izakaya-style restaurants in Australia, introducing Japanese sake from various areas in Japan.
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney.
Travel to the basement of number 261 and you’ll discover The Grand Palace, an exotic mecca that suits intimate parties and larger groups alike.
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD. Spanish Wines and one of the city’s most bespoke outdoor dining areas,
Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
The food we offer at Shuk is inspired by what we grew up with in Israel, where the cuisine available is one of the largest melting pots on the planet.