Nikkita is a vibrant South American bar and restaurant in Manly, led by Chef Masahiko Yomoda, renowned for his Japanese dishes and chef David Mckin for .
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We're constantly thinking about the best combinations of spirits and snacks and how to bring out the best in both.
Tucked away in a picturesque neighborhood, this charming izakaya welcomes guests with its soft, exuberant atmosphere that adds energy and cheer to every visit.
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants.
Orita's Japanese Fusion Cuisine was named after my family name and was officially opened to the general public on 16th January 2001 IN TOORAK.
We are a KISEKI restaurant that provides a pre-fixed menu (starting from $80pp) as well as a variety of lunch selections.
Located at the Tramsheds food precinct in Forest Lodge, Osaka Trading Co. focuses on modern Japanese and ramen.
Chef Oyama (formally of restaurant Megume in Frankston), and his team offer traditional, authentic Japanese food in Mount Eliza. Dine In, takeaway or order delivery.
Robata Jones is an "izakaya" specialising in grilled dishes using the freshest meat, fish and vegetables.
Sensei Sushi Sydney defies tradition, blending Brazilian and Japanese culinary styles to create a menu that offers a fresh take on sushi.
Founded in 2003 by Chef Shigeo Nonaka, Shoya Nouvelle Wafu Cuisine proudly holds the title of Best Japanese Restaurant in Melbourne for 7 years in a row.
Sake driven Beverage list accompanied with Australian & European wines. Pairing options including non-alcoholic pairing is available.