When I make sushi I am looking for perfection. I must always improve. It is a never-ending journey. I want to make better and better sushi in the future.
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Top Restaurants in Melbourne VIC, Australia
The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants.
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function.
Omakase sushi is a Japanese tradition of letting the chef arrange your set menu. Chef Simon has 15years experience in Japanese cooking.
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function.
## Tsuzumi: An Omakase Experience Like No Other Nestled in the heart of Barangaroo, Tsuzumi offers a unique and unforgettable omakase experience.
Zushi Barangaroo is both stylish and capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada.
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney.
IZAKAYA MASUYA is one of the first izakaya-style restaurants in Australia, introducing Japanese sake from various areas in Japan.
We're constantly thinking about the best combinations of spirits and snacks and how to bring out the best in both.
Located at the Tramsheds food precinct in Forest Lodge, Osaka Trading Co. focuses on modern Japanese and ramen.