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Best Modern Australian Food in Sorrento VIC
Baked In Sorrento
Baked In Sorrento is a bakery and cafe on Ocean Beach Road serving coffee, pies and takeaway brunch fare.
Ember Sorrento
Fire-led coastal dining at The Continental Sorrento, led by AHA VIC Chef of the Year Jake Furst, centred around a Josper charcoal grill.
CeeCee's Sorrento
All-day dining venue at The Continental Sorrento, serving steaks, seafood and share plates under a glass ceiling.
Hotel Sorrento
Hotel Sorrento combines modern Australian dining, bars and bay views in a historic clifftop hotel in the heart of Sorrento.
Backyard Burgers – Sorrento
Home-style recipes filled with flavour! When we first decided to open up our stores, it was from the desire to serve high-quality delicious burgers!
Essence Food for The Soul
Portsea-based wholesale kitchen producing heat-and-eat meals, curries, soups and desserts for retail stockists.
Le Capucin
French-inspired beachside cafe in Portsea run by Loïc and Kirsty Duchet, serving pastries and take-home meals.
Freaky Tiki
Small beachside cafe on Point Nepean Road, Rye, serving Little Rebel coffee and a daily salad range.
Montino Delicatessen Rye
Montino Delicatessen is a continental deli in Rye, offering specialty deli goods, coffee and sweets on the Mornington Peninsula.
Independent Wine Store
Independent bottle shop and wine bar on Point Nepean Road, Rye, trading since 2013 with a focus on small producers.
Hunter Cafe & Store
100% vegan cafe set back from the main street in Rye, serving plant-based breakfast and lunch daily.




