Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea,
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Matkim is short for “Mat kim” (Entrust)“Cha rim” (Table) which is Omakase in Korean Matkim is a Korean BBQ Chef’s table like you have never experienced before.
Food in Korean culture goes beyond just sustenance, it is deeply intertwined with social relationships, hospitality and expressing care and affection.
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia.
Tokki is a modern day Japanese/Korean Izakaya with an emphasis on shareable dishes accompanied with bespoke cocktails.
K-Town Korean BBQ House is a contemporary yet authentic Korean restaurant based in Sydney’s north shore suburb of Neutral Bay.
Our concept for The Dining & Co. came from our simple but profound personal passion for food and family.
Established in the heart of Collingwood, Goon BBQ creates a heart warming Korean Barbecue atmosphere.
Sura Korean BBQ is an authentic Korean BBQ restaurant, known for offering premium cuts, a large range of a la carte meals and a grand selection of drinks.
Classic Korean BBQ & delicious dishes with delightfully unexpected twists. Hwadam is heavily inspired by Traditional Korean Fine Dining and design.
Our dishes are made with fresh, local ingredients. Indulge in our delectable cuisine and inviting atmosphere.
Damiao Melbourne is an extension of Chengdu Damiao. Chengdu Damiao Catering Co., Ltd. was established in April 2009