Find Your Next Favourite Venue
Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Best Hatted Restaurants in Springs VIC
Doju
Modern Korean restaurant on Little Collins Street led by chef Mika Chae, built around Korean fermentation traditions.
Lagoon Dining
Lagoon Dining is a Carlton restaurant and bar at 263 Lygon Street, with a menu grounded in Chinese culinary traditions and influences from East and South-East Asia.
Malin Melbourne
Its current trading is centred on dinner from Tuesday to Saturday, with Saturday lunch also offered.
Vue de monde
Vue de monde is a three-hatted Melbourne fine-dining restaurant on the Rialto's 55th floor, led by Executive Chef Hugh Allen.
The Carlton Wine Room
The Carlton Wine Room Carlton serves seasonal modern Australian share plates with a standout wine list in a relaxed, intimate Melbourne bistro.
Bistra
Australian bistro on Elgin Street, Carlton, drawing on British, French and Italian cooking with a strong wine list.
French Saloon
French bistro above Hardware Lane in the Melbourne CBD, with a zinc bar imported from Paris and a seasonal menu.
Freyja
Nordic-inspired restaurant in the heritage Olderfleet building on Collins Street, led by chef Jae Bang.
Serai Kitchen
Serai Kitchen is a Filipino restaurant on Racing Club Lane, cooking over open fire with an all-natural wine list and a chef's table experience.
Trattoria Emilia
Trattoria Emilia serves handmade Emilia-Romagna cuisine, Italian wine and seasonal dishes from a heritage building in Melbourne CBD.
Ishizuka
Ishizuka Melbourne delivers an intimate subterranean kaiseki journey—meticulous Japanese dining by Chef Hitoshi Miyazawa, awarded two hats.
Askal
Askal is a contemporary Filipino restaurant in Melbourne CBD, exploring regional flavours and family recipes, with rooftop cocktail bar Inuman upstairs.




