Find Your Next Favourite Venue
Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Best Hatted Restaurants in South Melbourne VIC 3205, Australia
Freyja
Nordic-inspired restaurant in the heritage Olderfleet building on Collins Street, led by chef Jae Bang.
Vue de monde
Vue de monde is a three-hatted Melbourne fine-dining restaurant on the Rialto's 55th floor, led by Executive Chef Hugh Allen.
Doju
Modern Korean restaurant on Little Collins Street led by chef Mika Chae, built around Korean fermentation traditions.
Pipis Kiosk
Pipis Kiosk is a One Hat beachside restaurant and takeaway kiosk on the Albert Park foreshore, specialising in seafood.
Trattoria Emilia
Trattoria Emilia serves handmade Emilia-Romagna cuisine, Italian wine and seasonal dishes from a heritage building in Melbourne CBD.
Lee Ho Fook
Lee Ho Fook Melbourne CBD delivers modern Chinese fine dining with inventive share plates, tasting menus and a standout wine list.
Serai Kitchen
Serai Kitchen is a Filipino restaurant on Racing Club Lane, cooking over open fire with an all-natural wine list and a chef's table experience.
French Saloon
French bistro above Hardware Lane in the Melbourne CBD, with a zinc bar imported from Paris and a seasonal menu.
Ishizuka
Ishizuka Melbourne delivers an intimate subterranean kaiseki journey—meticulous Japanese dining by Chef Hitoshi Miyazawa, awarded two hats.
Askal
Askal is a contemporary Filipino restaurant in Melbourne CBD, exploring regional flavours and family recipes, with rooftop cocktail bar Inuman upstairs.
Maison Batard
Four-level French dining destination on Bourke Street from restaurateur Chris Lucas, with a rooftop terrace and oyster bar.
Kafeneion at the Melbourne Supper Club
Traditional Greek taverna set within the legendary late-night Melbourne Supper Club on Spring Street.
