Ciao, This is Freddy's! Your friendly neighbourhood pizzeria, nestled right in the heart of Windsor. Come for the wood-fired pizza, stay for the good times!
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Climb the narrow flight of stairs up from the red brick lane to enter the saloon. A table in the bustling dining room?
Established in 2017 by Executive Chef, Thomas Cauquil and Brewery Director, Vincent De Soyres, Frenchies Bistro & Brewery.
You can enjoy the famous all-you-can-eat buffet at Frenzy’s 7 nights a week! From Monday to Thursday enjoy our full range of incredible dishes.
We seamlessly blend classic culinary techniques with innovative philosophies, presenting a modern interpretation of Australian dining with a unique twist.
Creamy Fudge home made on the Mornington Peninsula Established in 2003.
Following a recent refurbishment of the our charming 154-year-old pub, the Full Moon Hotel has completely transformed its venue!
Funghi e Tartufo' - Italian plant based restaurant - Italian plant based restaurant Who ever said that to eat vegan and earth friendly food
Explore our menu featuring a captivating array of dumplings inspired by cuisines from around the world.
Our Beer is freshly brewed on site in East Brisbane. Hand-made wood-fired pizzas. Housemade appetisers mushroom arancini, beef arancini with Napoli sauce.
Gabriel is ingrained with a rich history; within its fabric are many wonderful moments, meals, memories and macchiatos.
Situated in the heart of Crows Nest, our lower north shore restaurant has a distinct cafe feel. BYO Tuesday and Saturday (lunch only) $8 corkage per person.