Description
Freddy's Pizza sits on Chapel Street in Windsor, built around a purpose-built wood-fire oven visible behind the bar and a menu that leans on classic Italian flavour combinations and imported ingredients. The dough is left to ferment for up to 72 hours, giving the base a crisp crust and light, digestible centre, topped with dishes such as a mascarpone pizza with San Daniele prosciutto and Reggiano. Open Tuesday to Sunday from 5pm, Freddy's is a genuine neighbourhood option for a proper pizza night.
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