Find Your Next Favourite Venue
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Cafes worth the trip
From an early flat white in Mornington to a long weekend brunch in Red Hill, these are the cafes locals keep going back to. Our guide covers Melbourne and the Mornington Peninsula, including Rosebud, Frankston, Rye, Mount Martha, Dromana and Flinders.
Each listing shows opening hours, the menu where the cafe has shared one, and directions, so you can check before you head out.
Featured Venues
Chosen by Food and Wine with Love
Miller's Bread Kitchen
A former car wash turned artisan bakery on Nepean Highway, baking organic sourdough and pastries daily.
Merricks General Wine Store
Heritage 1924 general store on Frankston-Flinders Road, now a cellar door, bistro and providore in Merricks.
Merchant & Maker
Award-winning McCrae cafe, sister store to Commonfolk Coffee, serving specialty coffee and seasonal produce.
Mercetta Main Street
Quirky industrial-styled cafe and function space on Main Street, Mornington, with a garden oasis and 200-seat capacity.
Matty's Bar Bistro
The best dinner I've had in a long time I love this place and hospitality is A1 Matty is a good down to earth guy and a good laugh. Try get down there for a really really...
Master Jack Café
Master Jack Café on Moorooduc Highway makes everything in house, with plenty of gluten-friendly and vegan options.
Little Rebel Roastery
Specialty coffee roastery and cellar-door cafe in an industrial pocket of Dromana, run by Peter and Trish Roberts since 2012.
Le Capucin
French-inspired beachside cafe in Portsea run by Loïc and Kirsty Duchet, serving pastries and take-home meals.
Laneway Espresso Dromana
Family-run cafe opposite Dromana Beach since 2015, serving coffee and brunch daily on Point Nepean Road.
Jetty's Pizza Pasta
Family owned beachside restaurant specialised in Italian Cuisine. Great food, premium ingredients, friendly staff, affordable prices!
It's a Burger
American diner-style burger joint in Rosebud, serving wagyu and brisket burgers, hot dogs and desserts.
Il Padrino Catering & Events
Mobile wood-fired pizza catering business based on the Mornington Peninsula, using a family Sicilian dough recipe.