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Three Bottle Man
Three Bottle Man is a café and bar at 1 Bulletin Place in Sydney, trading from breakfast hours into the evening on weekdays.
The Lord Raglan Hotel
The Lord Raglan Hotel is a renovated craft beer pub on the edge of Redfern and Alexandria, known equally for its bar menu and club nights.
Grain Bar Sydney
Cocktail and whisky bar at Four Seasons Hotel Sydney in The Rocks, with over 200 whiskies and a signature house gin.
Black bottle - Sydney
French wine bar on Darlinghurst Road, Sydney, serving classic bistro fare from a chef trained under Paul Bocuse.
Beyond The Bookcase
Beyond The Bookcase is a cosy hidden Surry Hills speakeasy serving signature cocktails and food, with walk-ins, reservations and private events available.
Nomu Bar
Nomu Bar is a Japanese-inspired cocktail bar within Spice Alley on Kensington Street, Chippendale, serving highballs and izakaya bites.
Beast & Co
Beast & Co is a Surry Hills restaurant and bar serving modern European comfort food made with seasonal local ingredients, plus wine, cocktails and beer.
Bar 1880
Bar 1880 is a hidden cocktail bar on Bulletin Place in Sydney, serving signature and classic cocktails, beer and wine in a historic former print-house.
Eastside Bar & Grill
New York-inspired steakhouse in the heritage Old Rum Store on Chippendale's Kensington Street, with dry-aged cuts.
Banchō
Banchō is a cocktail and whisky bar in Haymarket, combining Asian-inspired drinks with Japanese and Scotch whisky and a menu of bar snacks.
Gavroche Chippendale
Parisian-style bistro in the heritage Old Rum Store on Kensington Street, Chippendale, serving classic French cuisine.
O'Uchi
O'Uchi is a Japanese restaurant on Clarence Street, known for its organic-focused menu and extensive sake and shochu list.