Black Bottle runs a French wine bar and bistro from Darlinghurst Road, styled as a cave a manger. The kitchen is led by chef Raphael, trained under Michelin-starred chef Paul Bocuse in Lyon before working in Paris and settling in Sydney, and the food showcases seasonal, local produce alongside classic French technique. The bar side is run by Andreas, a French-Caribbean bartender with a decade managing Australian bars and a run of cocktail awards. Outdoor seating covers the terrace out front, with the wine list changing regularly.
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