Japanese and Scotch whisky sit alongside Asian-inspired cocktails at Banchō, a Thomas Lane bar in the heart of Sydney's Chinatown. The whisky selection includes rare and independent bottlings, while the cocktails draw on local market produce and Asian ingredients. Drinks are supported by a menu of bar snacks designed to accompany the whisky and cocktails. The venue comes from the team behind Tokyo Bird and continues its focus on Japanese drinks and bar culture. Banchō opens from late afternoon Tuesday to Saturday, with later trading on Friday and Saturday. Reservations are available, and the official drinks list gives visitors a current view of the cocktails, whisky and other spirits behind the bar.
Visit WebsiteMenu Not Available!
