Elwood Bathers sits directly on the Elwood Foreshore, with floor-to-ceiling windows and a balcony giving uninterrupted views across Port Phillip Bay, from a golden summer sunset to a moody winter storm. The menu draws on farm-to-table Victorian dining, using seasonal, sustainable ingredients from local producers alongside classic seafood dishes suited to the beachside setting, paired with a private collection of wine spanning rare vintages and cellar reserves. The venue hosts a calendar of signature events through the year, including exclusive wine dinners with the executive chef and the popular annual Oaks Day long lunch, alongside private function spaces for exclusive hire. Located less than 10 kilometres from Melbourne's CBD and around 40 minutes from Tullamarine Airport, with parking available around the foreshore, Elwood Bathers makes for an easy bayside outing for lunch, dinner or a special-occasion event.
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