Elwood Bathers Menu

ELWOODBATHERS.COM / 15 ELWOOD FORESHORE, ELWOOD VIC 3184 / PH: (03) 9525 6933 / INFO @ELWOODBATHERS.COM / #ELWOODBATHERS
15% Surcharge applies on Public Holidays
10% Surcharge applies on Saturday & Sunday
WINE BY THE GLASS
SPARKLING
PIZZINI PROSECCO . . . . . . . . . . . . 17
CLOVER HILL SPARKLNG . . . . . . . . . . 22
NV LOUIS ROEDERER BRUT . . . . . . 33
2016 LOUIS ROEDERER ROSÉ . . . . 39
2016 LOUIS ROEDERER BDB . . . . . .39
WHITE
VICKERY RIESLING . . . . . . . . . . . . 17
SHAW & SMITH SB . . . . . . . . . . . . . . 19
TAI TIRA SB . . . . . . . . . . . . . . . . . . . 15
CAROUSAL PG . . . . . . . . . . . . . . . . 16
CANTINA TOLLO PG . . . . . . . . . . . . 14
JERICHO FIANO . . . . . . . . . . . . . . . 16
TORBRECK JUVENILES BLANC . . . 18
PATRICK SULLIVAN CHARD . . . . . . 18
DEEPWOOD CHARD . . . . . . . . . . . . 16
ROSÉ
TORBRECK ROSÉ . . . . . . . . . . . . . . 16
DOMESTIQUE ROSÉ . . . . . . . . . . . 17
VILLA AIX EN PROVENCE ROSÉ . . 19
RED
PIRON BEAUJOLAIS . . . . . . . . . . . . 1 8
WILLIAM DOWNIE PN . . . . . . . . . . . 18
STORM BAY PN . . . . . . . . . . . . . . . . 17
JERICHO GRENACHE . . . . . . . . . . . 17
JUNIPER ‘CANVAS’ TEMPRANILLO 15
CAROUSEL SANGIOVESE . . . . . . . . 18
TORBRECK SHIRAZ . . . . . . . . . . . . 19
Please see wine list for monthly premium selection
PASTA
FRUTTI DI MARE [GFO] . . . . . . . . . . . . . . . 44/52
Fresh linguine, prawn, crab, chilli, garlic, shallot, cherry
tomato, parsley, white wine, butter, lemon
GNOCCHI PUTTANEASCA [GFO +V]. . . . . .35/40
Potato & parmesan gnocchi, cherry tomato sugo, capers, chilli,
black olives, ricotta, basil
MAINS
FISH AND CHIPS [GFO] . . . . . . . . . . . . . . . . . . 45
Beer battered King George Whiting, chips, tartare, lemon
OCEAN TROUT [GFO] . . . . . . . . . . . . . . . . . . . .49
Pan seared ocean trout, grilled prawns, finger lime crème fraiche,
fennel & herb salad
CHICKEN [DFO] . . . . . . . . . . . . . . . . . . . . . . . . .49
Roast chicken breast, celery, pickled kohlrabi, radish, pepitas,
crispy potato, basil & Dijon mustard velouté
PORK COTOLETTA. . . . . . . . . . . . . . . . . . . . . . .47
Crumbed pork cutlet, brown butter, caper, sage, shaved cabbage,
mint & apple salad
ZUCCHINI & FETA TART [V+GFO+DFO]. . . . . . 38
(VEGAN OPTION). . . . . . . . . . . . . . . . . . . . . . . 42
Crispy puff pastry, zucchini ragu, caramelised onion, marinated
feta, pine nuts, herb salad
BURGERS

WAGYU BEEF BURGER [GFO] . . . . . . . . . . . . . . 36
Char grilled wagyu beef, lettuce, cheese, tomato & onion
chutney, house pickles, bathers burger sauce, fries
CHICKEN BURGER [GFO] . . . . . . . . . . . . . . . . . 37
Grilled spiced chicken thigh, Italian coleslaw, smoked paprika
aioli, house pickles, fries
SIDES + SALADS
SHOESTRING FRIES [V+GFO+VO] . . . . . . . . . . . 13
Fries served with tomato ketchup

BROCCOLINI & RUNNER BEANS[V+GFO+VO]. .19
Parsley, oregano, garlic, lemon, almond

HOUSE SALAD [V+GFO+VO] . . . . . . . . . . . . . . . 16
Organic farm leaves, chives, parsley & dijon mustard vinaigrette
BUTTER LETTUCE SALAD [V +GFO]. . . . . . . . . .24
Butter lettuce, avocado, radish, croutons, crème fraiche dressing
Add spiced grilled chicken thigh . . . . . . . . . . . . . . . . . . 18
[V] Vegetarian
[VO] Vegan option upon request
[GFO] Gluten free option upon request
[NFO] Nut free option upon request
[DFO] Dairy free option upon request
Allergy Warning: Menu items may contain or come in contact
with wheat, eggs, nuts, crustacea and milk products. Shared
fryer oil may expose menu items to allergens. Please inform
staff of any allergies.
DESSERTS
CHOCOLATE DELICE [GF+V]. . . . . . . . . . . . . . .26
Chocolate delice, pedro ximenez cherries, vanilla chantilly,
macadamia crunch
COCONUT & MANGO MOUSSE [GF+V] . . . . . . .24
Passionfruit curd, coconut crumble, kaffir lime meringue
RASPBERRY & PEACH TRIFLE [GF+NFO ]. . . . . .22
Raspberry, roasted peach, candy almond & white chocolate trifle
CHEESE [GFO+V] . . . . . . . . . . . . . . . . . . . . . . . . .
30g served with quince paste, muscatels, baguette
1 cheese $16
2 cheese $30
3 cheese $38
Ossau Iraty – semi hard, cows milk, Italy
D’argental Lingot – white mould, cows milk, France
Long Paddock ‘Blue Stone’ – Blue cheese, cows milk, Victoria
BEEF
O’CONNOR 2+ EYE FILLET 220g . . . . . . . . . . . . . . . . 65
O’CONNOR 5+ BLACK ANGUS PORTER -HOUSE 300g . .70
O’CONNOR 4+ SCOTCH FILLET 300g . . . . . . . . . . . . .75
O’CONNOR 28 DAY DRY AGED RIB EYE 600g . . . . . . .145
All beef is served with split green beans, green goddess dressing,
battered onion rings, wine merchant sauce
COCKTAILS
COASTAL SPRITZ . . . . . . . . . . . . . . 24
Gin, Cucielo Bianco vermouth, Prosecco, soda, lemon
LIMONCELLO SPRITZ . . . . . . . . . . . .19
Dal Zotto Limoncello, Prosecco
GIMLET . . . . . . . . . . . . . . . . . . . . . . .26
Lemongrass infused Suntory Toki, grapefruit cordial,
sherbert, lime
PASSIONFRUIT SUNRISE . . . . . . . . .25
Gin, St Germaine Elderflower, passionfruit, lemon,
soda
BEACH ROAD . . . . . . . . . . . . . . . . . .24
Pineapple infused Campari, passionfruit soda, orange
blossom
SIMPLY COCONUT . . . . . . . . . . . . .25
Rum, coconut, lemon, grapefruit, eggwhite
LYCHEE & GUAVA BELLINI . . . . . . . .24
Lychee, guava, Prosecco
HOUSE AMERICANO . . . . . . . . . . . 22
Red Vermouth, Campari, lemon, soda
MARGARITA
CLASSIC . . . . . . . . . . . . . . . . . . . . .. 24
Tequila, Cointreau, lime
OWNER’S . . . . . . . . . . . . . . . . . . . . . 28
Patron Silver tequila, Cointreau, lime
CHILLI . . . . . . . . . . . . . . . . . . . . . . .. 26
Tequila, Cointreau, chilli agave, lime
WATERMELON . . . . . . . . . . . . . . . .. 24
Tequila, lime, watermelon, honey syrup
PINEAPPLE & COCONUT. . . . . . . . .. 24
Pineapple juice & coconut syrup, tequila, lime
MOCKTAILS
FRESH CURE . . . . . . . . . . . . . . . . .. 17
Cucumber, mint, sugar, lime, soda
PINEAPPLE SODA . . . . . . . . . . . . . . 17
Pineapple cordial, pineapple juice, ginger beer,
soda, mint
STRAWBERRY CRUSH . . . . . . . . . .. 18
Strawberries, soda, lime, mint, sugar
HOUSE GINGER BEER . . . . . . . . . .. 18
Ginger puree, lemon juice, honey syrup, raspberry
WINE ALTERNATIVE
NON RASPBERRY & CHAMOMILE . .17/65
NON CINNAMON & YUZU . . . . . . . .17/65
SNACKS
FRESHLY SHUCKED OYSTERS [GFO] . . . . . each 6
Sydney Rock Oyster & mignonette
CHILLED AUSTRALIAN PLATTER . . . . serves two 80
• Raw Shark Bay Scallop, marigold, radish
• Rock Oyster, finger lime mignonette
• King Prawn, avocado, cos lettuce
• Yellowfin Tuna tartare, white sturgeon caviar
OLIVES [V+GFO+VO] . . . . . . . . . . . . . . . . . . . . .8
House marinated Mount Zero olives
FOCACCIA [V] . . . . . . . . . . . . . . . . . . . . . . . . . 10
Rosemary & sea salt focaccia, whipped ricotta
TUNA TARTARE [GFO] . . . . . . . . . . . . . . . . . . . 26
Raw Tuna, shallot, chilli, crème fraiche, chives, sourdough
SCALLOPS . . . . . . . . . . . . . . . . . . . . . . . . . .each 9
Baked Shark Bay scallop, café de Paris butter, lemon
TEMPURA ZUCCHINI FLOWERS[GFO] . . . . . . 18
Tempura zucchini flowers, green chilli & herb yoghurt
KING PRAWN SLIDER [GFO] . . . . . . . . . . . . . . 32
Toasted milk bun, chilled king prawn, jalapeno & coriander
crema, watercress
PARFAIT [GFO] . . . . . . . . . . . . . . . . . . . . . . . . 26
Toasted brioche, chicken liver parfait, quince paste,
cornichons, chervil
ENTREES
CRUDO [DFO]. . . . . . . . . . . . . . . . . . . . . . . . . .36
Raw hiramasa kingfish & yellowfin tuna, yellow witlof,
pickled cucumber, horseradish
KING PRAWNS . . . . . . . . . . . . . . . . . . . . . . . . .42
Chilled King Prawns, marie rose sauce, lemon
PROSCIUTTO [DFO]. . . . . . . . . . . . . . . . . . . . .35
Shaved prosciutto, poached pear, pickled figs, basil, pecorino