Blu Oyster Co runs a fresh-only seafood menu from Fitzroy Street in St Kilda, built around oysters alongside a broader seafood offering. Signature hampers include a dozen freshly shucked Pacific oysters paired with a dozen large Mooloolaba king prawns, served with cos lettuce, lemon, Maldon sea salt, a house-made shallot and red wine vinaigrette, and house-made cocktail sauce. The restaurant serves dine-in, takeaway and home delivery, with both indoor and outdoor seating available. It's a straightforward setup for oysters, prawns and other seafood, paired with wine, champagne and beer.
Visit Website
