Find Your Next Favourite Venue
Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Best Seafood
Looking for the best seafood? Browse venues below, compare them side by side and see opening hours, location and contact details for each one.
Blowfish Ocean Grill + Bar Gold Coast
Two-storey seafood and steak restaurant on Oracle Boulevard, Broadbeach, from the team behind Moo Moo.
Tommy Ruff Fish Bar Mordialloc
Tommy Ruff Fish Bar Mordialloc serves fresh seafood, fish and chips, grilled favourites and casual bayside dining with dine in and takeaway options.
Waterfront Southgate
Waterfront Southgate combines seafood-focused dining with Yarra River views, a waterfront terrace and a central Southbank location.
Y14 Japanese Seafood Kitchen & Bar
Y14 in Sandringham combines Japanese technique with Australian produce, serving sushi, seafood and signature donburi seven nights a week.
Tommy Ruff Fishbar - Elsternwick
Tommy Ruff Fishbar Elsternwick serves seafood and fish and chips daily from its Carre Street restaurant.
Neyvine Seafood & Grill
Neyvine Seafood & Grill is a seafood and steakhouse on Church Street in Parramatta, known for its fresh seafood platters.
Garfish Crows Nest
Casual seafood restaurant on Holtermann Street, Crows Nest, with a daily-changing blackboard fish menu.
MuMian Dining
MuMian Dining is a modern Cantonese restaurant in Darling Quarter, serving roast meats, live seafood and XO pipis.
Tao Restaurant and Bar Sydney
Tao Restaurant & Bar in Sydney offers modern Asian-inspired dining, fresh sushi, share plates and cocktails in a stylish setting. Dine in or book a table.
love.fish - Barangaroo
The menu focuses on sustainably sourced Australian seafood, including fresh fish, seafood platters and seasonal dishes.
Doyles on the Beach
Australia's oldest seafood restaurant, family-run since 1885 on the sand at Watsons Bay with harbour and skyline views.
Grill Steak Seafood
The only dedicated steakhouse on Hardware Lane in the Melbourne CBD, specialising in 30-day dry-aged steak.





