Description
Fich at Petersham opened in 2018 on Audley Street, elevating the traditional fish and chip shop format under Bennelong alum Jose Silva, also behind Sweet Belem and Bibo. The kitchen combines the ease of a classic takeaway joint with a more considered seafood restaurant, sourcing sustainable Australian and New Zealand produce from Southern Fresh Seafood and serving Grifter beer on tap. Beyond the signature fish and chips, the menu runs to fresh salads, raw seafood dishes and grilled fish, in a bright, Scandinavian-and-coastal-influenced interior.
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