Elements Bar and Grill Haberfield opened in 2018 as the group's Inner West outpost, since growing alongside sister venues at Pyrmont, Walsh Bay, Belmore and Darlinghurst. The kitchen is built around an award-winning dry-ageing program and paddock-to-plate sourcing, with Australian cattle hand-selected and aged in-house before being served in a relaxed, suburban steakhouse setting. The menu runs beyond steak to lobster pasta, gnocchi, roasted bone marrow and a signature burger, alongside weekly deals such as a Thursday Tomahawk special for sharing. The venue caters to both casual family dinners and larger group bookings, and hosts a weekend Grada bottomless brunch shared across its Pyrmont and Walsh Bay locations. With easy parking and a laid-back atmosphere, Haberfield offers steakhouse dining without leaving Sydney's Inner West.
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