Elements Bar and Grill Haberfield Menu

bread to start
garlic ciabatta slices 24 v
country style ciabatta slices |four pieces|, smothered with
garlic, butter, parsley and baked under an open flame

honey brie butter board 19 v cn
two pieces of our signature warm seeded green bagels, served
with whipped brie butter, topped with crumbed pistachio and
dukkha, pomegranate, spiced manuka honey and salt flakes
caramelised tomato and stracciatella bruschetta 28
slow roasted heirloom cherry tomatoes, white anchovies, finely chopped
onions dressed in lemon vinaigrette, on a bed of fresh milky stracciatella,
served on a toasted sourdough and drizzled with caramelised balsamic
cold bar
premium sydney rock oyster 7.5 each gf
freshly shucked to order, served with moscato-tobasco mignonette
truffle steak tartare 42 df gf
coarsely minced premium tenderloin, shallots, capers, pickles, dijon
and grain mustard, lemon juice, worcestershire, tabasco, truffle mix, chives,
fried leek, served with raw egg yolk, shaved truffle, and truffle chips
stracciatella di vacca with saffron poached pear 32 v gf ca cn
hand torn long strips of stretched mozzarella curd in a rich
and delicate milky cream, topped with spiced manuka honey, saffron
poached pear, finished with crumbed hazelnut, pomegranate
7

salty nibbles
fried haloumi chips 32 v
soft and fluffy haloumi fingers lightly coated and fried in thin oil, drenched in
manuka honey, harissa chili and garlic sauce, served on a bed of beetroot fetta relish,
garnished with pomegranate, fried leek and balsamic glaze, sweet herb chili sauce
dips and olives 26 v
marinated olives served in a hot pot, beetroot and fetta
relish, honey brie butter, served with grilled pita bread
hot starters
signature buffalo calamari 29
flower cut baby squid lightly dusted with seasoned flour and fried in
thin oil served on home made buffalo hot sauce, drizzled with hot honey,
finished aleppo pepper, fried leek, fresh lemon and spicy tartare sauce
classic beef and herb meatballs 28 ca
five meatballs braised in red wine and sugo sauce, simmered in a rich homemade
napolitana sauce, topped with freshly shaved pecorino, served with warm artisan bagel
short rib ragù hotpot 26 ca
slow-cooked beef short rib ragù in red wine and arrabbiata
sauce, parmesan, fresh herbs, served with grilled pita bread
signature roasted bone marrow 36 ca
slow-roasted split-bone marrow seasoned with our spice rub, topped with
caramelized onion and mushroom sauteed in red wine jus, toasted gremolata crumbs,
beef fat chimichurri velouté, served with grilled lemon and sourdough bread

shared entrée
garlic parmesan prawns 46 ca
eight prawns cooked in garlic harissa butter, confit garlic, deglazed
in white wine, finished with prawn head oil, parmesan cheese,
served with grilled lemon and grilled sourdough bread
hot honey chicken wings 36
eight fried chicken wings coated and seasoned with our signature
spice rub, tossed in hot honey and halaby pepper, served with remoulade
sauce, honey habanero bbq sauce and blue cheese ranch for dipping
pita panache 34 ca
pulled short rib beef ragu, bbq beef cubes, purple cabbage
coleslaw, beef fat chimichurri veloute, and burnt lemon,
served on two pieces of grilled pita bread
sizzling garlic beef skewers | 3 skewers gf 34
garlic marinated smoked beef cubes served on skewers,
brushed with beef fat chimichurri velouté, served on a hot stone
kids’ meals
available for children up to 8 years old
fried chicken schnitzel and chips 18
crispy fried chicken schnitzel, served with chips and tomato sauce
kids bolognese pasta 15 ca
home-made premium ground beef, slow-cooked in our rich napolitana
sauce tossed with rigatoni pasta and served with parmesan
kids' dessert | *available for children up to 8 years old
vanilla ice cream one scoop 4 | two scoops 7
toppings | chocolate sauce 2 | 100s and 1000s 2

salads and greens
whipped fetta and beetroot greek salad 28 v gf
home-made whipped fetta and beetroot relish, tomato, cucumber,
onion, kalamata olives, crumbed fetta, dried oregano, extra
virgin olive oil and lemon dressing, topped with fried leek
broccolini and haloumi salad 32 cn
grilled broccolini, asparagus, grilled haloumi, caramelized tomato, salsa
verde dressing, shaved pecorino, toasted gremolata crumbs and hazelnuts
rocket and saffron poached pear salad 26 v gf ca cn
rocket leaves and parmesan tossed in white balsamic vinaigrette,
topped with shaved pecorino romano cheese and crumbed pistachio,
crowned with our home-made saffron poached pear
caesar salad 28
cos lettuce tossed in creamy pickle mayo, topped with toasted
gremolata crumbs, quail eggs, beef bacon, anchovies, and pecorino

add extra | four grilled prawns 14 | grilled chicken piece 12

pasta series
spicy vodka beef ragout 42 ca
fresh chili and confit garlic, sous vide beef short rib simmered
in arrabbiata sauce, deglazed with vodka, served with fresh
black mafalda, garnished with pecorino romano cheese
ragù alla bolognese with stracciatella 38 ca
home-made premium ground beef, slow-cooked in our rich napolitana
sauce tossed with linguine pasta and served with a fresh stracciatella on top
truffle gorgonzola tortellini 44 v ca
roasted butternut pumpkin and sage tortellini, tossed in creamy
gorgonzola and truffle sauce, deglazed with white wine and saffron, topped
with roasted mushroom, finished with pecorino cheese and shaved truffle
creamy crab linguine 48 ca
blue swimmer crab, confit garlic, cherry tomatoes tossed in a
white wine reduction and a rich creamy prawn bouillabaisse
squid ink mafalda with spicy prawns 46 ca
pan fried king prawns and cherry tomatoes cooked with
prawn head oil, fresh chili, confit garlic, deglazed in champagne,
finished with butter, cream and parmesan, served with fresh herbs

chicken pesto rigatoni 41 ca cn
pan fried chicken in creamy basil pesto sauce with pecorino
cheese, deglazed in white wine, mixed with rigatoni pasta

add | gluten free pasta 3 | four grilled prawns 14 | 100gm crab 16

house-made smoked burgers
all burgers are made with our signature milk pretzel bun, smoked with hickory
and served in a glass dome to your table for the ultimate burger experience; our burger
patties are made with the finest quality homemade ground beef. it is a delicate mixture of
wagyu beef along with some black angus beef and dry-aged offcuts. the result is a
massive thick patty seasoned lightly and cooked to perfection for the juiciest burger.
all burgers are served with steakhouse chips with our garlic and rosemary seasoning
fork and knife buffalo blue-cheese burger 38 ca
250gm wagyu beef patty, melted provolone cheese both
inside and out, coleslaw, blue cheese ranch,
served in a toasted glazed milk pretzel bun with the
bottom bun soaked in buffalo hot sauce and red wine jus
primal smoked burger 38
250gm beef patty, grilled portabella mushroom and capsicum,
caramalised onion, melted provolone cheese, signature burger
sauce, spicy bbq, served in a toasted glazed milk pretzel bun
drunken bacon burger 38 ca
250gm dry-aged and wagyu patty glazed in red wine jus ,
grilled spiced honey beef bacon, cos lettuce, tomato,
provolone cheese, and remoulade sauce
burger extras | extra patty 12 | gluten free bun 4 | grilled beef bacon 7 | extra cheese 5

grilled and baked
crispy skin humpty doo barramundi 52 gf
pan seared fresh barramundi fillet 220gm, served with rocket and parmesan salad, grilled
broccolini, beef fat chimichurri veloute, whipped fetta and beetroot relish and burnt lemon
pecorino wasabi glacier 51 toothfish 78 gf
150gm toothfish marinated with pecorino, kibbled pepper and a hint
of wasabi, served with warm tomato salsa with leek and capers, steamed
asparagus, hollandaise sauce, salsa verde, and burnt lemon
sous vide beef short rib 68 gf
450gm beef short rib cooked 48 hours, basted in our signature spicy habanero bbq sauce, served on a bed
of mascarpone parmesan potato puree and roasted dutch carrots , finished with red wine jus and chives
steak and rib platter 174
300gm grilled scotch fillet and 450gm sous vide beef short rib cooked 48 hours basted in our
signature spicy habanero bbq sauce, served with a basket of chips, grilled broccolini, sweet corn ribs
all you can eat steak and ribs 119 pp | available monday to thursday
devour on unlimited sirloin steaks and beef short ribs, comes with
bottomless steakhouse chips, garden salad and mushroom sauce
**this offer is available only if all patrons at the table order it**
buffalo baked chicken 42 gf
half chicken marinated in our signature cream cheese and blended herb marinade, cooked
sous vide and then grilled to perfection, basted with harissa garlic butter, served with potato
puree, sweet corn ribs, house made buffalo butter sauce, fried leek, and grilled lemon
mushroom shakshuka 38 vg df gf cn
grilled portabella mushrooms on a bed of arrabiatta sauce cooked with chargrilled
capsicum and olives, served with grilled broccolini and pistachio crumbs

premium signature steaks
all steaks are served with a side of parmesan and mascarpone potato puree
scotch fillet 300 gm 69
british breeds | 150 days grain fed | southern grain | dandenong, victoria
eye fillet 250 gm 78
angus & hareford | 100% grass fed | marble score 4+ | southern ranges-sr4 | gippsland region, victoria
sirloin 300 gm 56
british breeds | 150 days grain fed | southern grain | dandenong, victoria
t-bone | 500 gm 84
british breeds | 100% grass fed | southern ranges-sr+ | gippsland region, victoria
bone in porterhouse 600 gm 94
british breeds | 100% grass fed | southern ranges-sr+ | gippsland region, Victoria
dry aged rib eye on the bone 800 gm 159 | carved tableside
black angus | 100% grass fed | msa | josdale | victorian pastures
tomahawk steak 1.4kg 199 | carved tableside
angus & hareford | 100% grass fed | marble score 2+ | southern ranges-sr2 | gippsland region, victoria
bistecca | 1 kg t-bone 168 | carved tableside
british breeds | 100% grass fed | southern ranges-sr+ | gippsland region, victoria
eye fillet butter steak 1kg 299 | carved tableside
angus & hareford | 100% grass fed | marble score 4+ | southern ranges-sr4 | gippsland region, victoria
a feast for the senses! expertly carved table-side for necessary theatrics, this premium cut of tenderloin is served on a
sizzling hot plate, topped with a luxurious beef fat-infused butter. the delicate flavour and tender texture of this steak make it the
perfect choice for a decadent dining celebration. savor every bite and indulge in this feast for the ultimate elements experience.
premium wagyu range
black opal | f1 wagyu breed | 380 days grain fed | victoria and tasmanian pastures

mb9 wagyu eye fillet 250 gm 179
mb7 wagyu sirloin 300gm 97
mb9 wagyu sirloin 300gm 149
mb9 wagyu rump 300gm 76
*add a hot stone to any of your steak 8

sides and vegetables
steakhouse chips 12 v | garlic and rosemary seasoning
truffle parmesan steakhouse chips 28 v
loaded fries 22 ca | loaded chips with veal jus, beef bolognaise sauce, pecorino
baked potatoes 20 vg gf df | garlic and rosemary
cheese crusted triple baked potato puree 18 v gf | mascarpone, parmesan, egg yolk
roasted dutch carrots 20 v gf cn | harissa and garlic manuka honey, spiced dukkha

grilled sweet corn ribs 22 v gf | butter and smoked paprika, pecorino, remoulade sauce
chargrilled broccolini 20 v | whipped fetta and beetroot relish, toasted gremolata crumb, fried leek
steamed asparagus 24 gf | beef bacon, quail egg, hollandaise sauce, halaby pepper
garlic and thyme portabella mushrooms 20 ca | mushroom sauce, pecorino
surf ‘n’ turf 20 gf | four chargrilled prawns, hollandaise sauce on the side
garden salad 16 vg gf df | lettuce, tomato, onion, cucumber, lemon vinaigrette

sauces and condiments
spicy green peppercorn sauce 6 ca
a creamy white sauce with a touch of gravy, packs a spicy punch from the chunky green peppercorns.
mushroom sauce 6 ca
a classic steak sauce made freshly in-house with blended mushroom
and our red wine jus to give a thick, creamy and buttery richness.
veal jus 6 gf df ca