Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes .
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The food we offer at Shuk is inspired by what we grew up with in Israel, where the cuisine available is one of the largest melting pots on the planet.
The food we offer at Shuk is inspired by what we grew up with in Israel, where the cuisine available is one of the largest melting pots on the planet.
We have seating for 130. Our Willoughby Lebanese restaurant has a number of flexible configurations - 65 seats can be set aside for private functions.
Braci Osteria + Pizzeria brings the fiery passions of Italy and Australia to Sydney's lower North Shore.
At Farina Pizzeria, we feature authentic modern cuisine with enthusiastic and professional service in a spectacular setting.
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of t
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and f
Fresh and vibrant Thai, by Head Chef Air Jantrakool (ex head chef of Sailors Thai) with modern twists on the classics.
Using select premium ingredients our team has created a seasonal menu of wines, cocktails, and food that draws inspiration from all corners of the world.
On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885.
Opening in the 1940s as a businessmen's club, The Manly Civic Club - as it was formerly known - started out as an exclusive venue for the upper echelons of soc