You will find Knowhere Bar & Kitchen, nestled on the corner of Upper Edward Street and Astor terrace in Spring Hill, Brisbane.
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A casual pizza and pasta bar located opposite the McCrae Lighthouse. The restaurant is a celebration of local produce and flavours from our unique region.
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea,
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia.
Dessert Bar - The journey of KOI commenced long before Reynold Poernomo was inducted into Masterchef’s dessert hall of fame.
An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.
Welcome to Kokoroya We serve a variety of authentic Japanese food made with fresh ingredients that everyone can love! Being fully licensed.
we serve a variety of authentic Japanese food prepared from the freshest and seasonal ingredients, with a contemporary twist, that everyone can love.
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function.
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function.
When I make sushi I am looking for perfection. I must always improve. It is a never-ending journey. I want to make better and better sushi in the future.
Konak Turkish Kitchen would like to introduce you to our regional cuisine and hospitality. Serving a sharing menu of a la carte or banquet dishes.