KOI Experiential is the flagship Chippendale venue from Sydney dessert bar founder Reynold Poernomo, built as a three-part space tucked behind Central Park Mall. One wing houses the dessert bar familiar from KOI's original Kensington Street location, while a second wing, Monkey's Corner, serves inventive cocktails paired with modern Japanese small bites. At the centre sits KOI Experiential itself, an intimate 12-seat chef's table restaurant where Poernomo and his team present a multi-course degustation spanning sweet and savoury dishes, often finished with theatrical techniques such as liquid nitrogen. Seatings run at set times each evening, with the tasting menu unfolding course by course in front of diners. Reservations are recommended given the limited seating, and gluten-free options are available, making KOI Experiential a full sensory dining destination for special occasions.
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