Konak Turkish Kitchen introduces guests to regional Turkish cuisine and hospitality on King Street in Newtown, serving a sharing menu of à la carte small, medium or large plates alongside full banquet dishes. Specialising in charcoal meats and seafood, the kitchen also runs an extensive range of vegetable and grain dishes, drawing on traditional recipes direct from Turkey alongside modern updates shaped by the team's own history in hospitality. Freshly baked pides, including a spinach and feta version and a hearty meat topping, headline the menu alongside a broad selection of dips, kebabs and mezze, all suited to sharing over a BYO glass of wine with a reasonable corkage charge. A cosy interior with cushions and patterned tiles gives way to a covered alfresco dining area lined with greenery, creating an inviting, whimsical atmosphere throughout the restaurant. Konak also caters for private and corporate functions.
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