Find Your Next Favourite Venue
Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Best Cafes in Blackburn South VIC
Higher Ground
Higher Ground brings all-day dining, specialty coffee and seasonal Australian flavours to a striking heritage setting in Melbourne CBD.
Code Black Coffee - North Melbourne
Code Black Coffee is a popular specialty coffee roastery and cafe in North Melbourne, serving expertly crafted coffee, brunch favourites and seasonal dishes
Code Black Coffee - Brunswick
Our flagship store, roasting HQ and training facility. Our outdoor tables are partially shaded; however, we cannot guarantee full protection from the weather.
ANGKOR Cambodian Flavours
Cambodian cafe and restaurant in West Melbourne serving authentic family recipes, flavour-packed dishes, coffee, licensed drinks and warm local dining.
Nevedya Upway
Independent Upwey vegetarian restaurant serving organic Indian, Ayurvedic and world-fusion dishes with vegan options and a garden setting.
Rosso Coffee Experience
Rosso Coffee Experience is a North Melbourne roastery and cafe where guests make their own coffee alongside a seasonal, chef-designed brunch menu.
Old Man Drew
Old Man Drew is a heritage café, wine cellar and tea room in a 1868 building in Ascot Vale, home to Miss Violet's Tea Rooms.
Moonee Valley Legends
Legends offers great dining and entertainment with uninterrupted views across the Moonee Valley racecourse.
Feekah Moonee Ponds
Feekah Moonee Ponds is a vibrant, Instagram-worthy cafe in the Melbourne suburb of Moonee Ponds, known for its bright pink aesthetic, colorful food.
Convoy Moonee Ponds
Convoy Moonee Ponds blends modern café dining with seasonal brunch dishes, specialty coffee, and a sleek, light-filled space perfect for any occasion.
Sir Duke
Moonee Ponds serving an exceptional array of locally grown produce and seasonally paired with the finest specialty coffee, fresh juices, cocktails.
Footscray Milking Station
Heartfelt Footscray café serving evolving modern-Australian brunch and lunch—from pulled-pork panini to acai bowls—in a heritage space with great coffee.
