Find Your Next Favourite Venue
Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Best Australian Food in Australia VIC
Pt. Leo Estate
330-acre wine, dining and sculpture destination in Merricks with two hatted restaurants, cellar door and Australia's largest private sculpture park.
Veraison Restaurant
Veraison is a family-run fine dining restaurant and wine bar on Point Nepean Road in Tootgarook, led by chef Mark Poulter and Cherie Poulter.
The Kitchen
The Kitchen in Tootgarook serves breakfast, lunch and dinner with local produce, Peninsula wines, cocktails and relaxed dining just moments from the beach.
The Ice Cream Work Shop
The Ice Cream Work Shop is a family-run wholesale ice cream and gelato equipment supplier in Seaford, Victoria.
That Spirited Lot Distillers
Family-owned Seaford distillery crafting premium gin, vodka, whisky and cocktail experiences with a sustainable local focus.
Sweets n Such
Home-based pastry chef in Langwarrin, specialising in decadent custom cakes and cupcakes for all occasions.
The Hidden Kitchen
The Hidden Kitchen is a Tootgarook cafe just off Point Nepean Road, serving award-winning pies, coffee and all-day breakfast from a cosy courtyard.
David Prosser Seafoods Rye
David Prosser Seafoods is a family-run fish shop in Rye, filleting fresh market fish on site and cooking award-winning fish and chips.
Vulcano Gelato Rye
Vulcano Gelato is a family-run Italian gelato shop on Point Nepean Road in Rye, following a recipe passed down through three generations.
Rye Hotel
The Rye Hotel is a family-owned pub, restaurant and hotel on Rye's foreshore, with 44 rooms and bay-view function spaces.
The Cups Estate Fingal
The Cups Estate is a family-owned vineyard, cellar door and restaurant in Fingal, set in the Peninsula's undulating dune country.
38 South Seaford
38 South Bar and Café. A bustling café by day, and when the sun sets over the horizon, it transforms into a sleek tapas and cocktail bar.