Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne.
Filters
Spice House is the upstairs space of one of our historic terrace houses, comprised of 2 rooms, both with their own balconies.
A fusion between New York vibes and Asian influence, we have created a space that is both inviting and inclusive.
The tao of food Welcome to Tao. A new restaurant & bar that specialises in modern Asian cuisine. Located in the heart of Sydney’s CBD.
Our concept for The Dining & Co. came from our simple but profound personal passion for food and family.
Sydney’s Observatory Bar; bringing you the best of the world close to home. This intimate, moody space in the heart of Millers Point provides an escape.
Established in late 2014 The Milbri encompasses flavours brought to you by Latin America with hints of South East Asia.
Toei takes your favourite Australian and Asian dishes on a transformative journey, using modern techniques to unlock hidden depths of flavour
Embark on a culinary journey along the Mekong River, exploring the best of contemporary Asian cuisine.
Yeonga uses never been frozen fresh meat boasting highest quality. Yeonga uses 100% genuine charcoal for extra juiciness of meats.
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night.
Yugen Tea Bar is a contemporary tea venue sharing the beauty and wisdom of tea, pastry and tea-inspired cocktails.