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Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.

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Opening Hours

  • Monday Closed
  • Tuesday 06:00 PM - 10:00 PM
  • Wednesday 06:00 PM - 10:00 PM
  • Thursday 06:00 PM - 10:00 PM
  • Friday 06:00 PM - 10:30 PM
  • Saturday 06:00 PM - 10:30 PM
  • Sunday Closed

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