Located in Melbourne Central in the heart of the Melbourne CBD, Asian Beer Café is one of Melbourne’s most loved bars and functions venues.
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Nestled in the heart of Melbourne CBD, Bali Hai brings together the vibrant flavours of Thailand and the sophistication of Melbourne’s dining scene.
Taking from the traditional chinese pork bun (pork bao), we pride ourselves on our hand made bao, and introducing our asian heritage to our Australian home.
Immerse yourself in the vibrant flavours of Southeast Asian fusion cuisine, where traditional recipes blend harmoniously with contemporary twists.
Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.
Damiao Melbourne is an extension of Chengdu Damiao. Chengdu Damiao Catering Co., Ltd. was established in April 2009
Our cosy 24-seat venue strikes the perfect balance between an intimate and lively atmosphere. Adored by locals, it's a destination you don't want to miss.
Locally owned and operated by Dean McHugh, Gods Kitchen opened its historic church doors in Mornington back in 2009.
Hospitality Heavyweight Scott Imlach has teamed up with Head Chef Sam Sheehan to bring a modern take on classic Asian street food to the Gold Coast.
Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
After being the ‘life-of-the-party’ in downtown CBD for the last six years, Mama’s ready to kick-start another exciting new venture in the wild, wild East!
At Hualu we provide the premium dining experience for you with authentic Chinese cuisine crafted by our Head chef to ensure the standard maintains the highest.