Gin Lane takes its name from William Hogarth's 1751 print of the same name, set inside a restored heritage terrace on Chippendale's Kensington Street and conceptualised by mixologist Grant Collins. The bar carries a rotating selection of up to 80 gins, served as classic gin and tonics or in signature cocktails, alongside an extensive whisky and scotch collection. A warren of small, cosy rooms fitted with leather couches and historic artwork gives the space an intimate, old-world feel, with a small food menu available for guests wanting a snack alongside their drink. Playful theatrics, from smoking watering cans to treasure chests, add a sense of occasion to the venue's cocktail presentations. It's a distinctive stop for gin lovers and sceptics alike in one of Sydney's more characterful small-bar precincts.
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