Description
Chat Thai's Circular Quay restaurant runs from Level 1 of the Gateway Shopping Centre on Macquarie Place, one of several Sydney locations under founder Amy Chanta's group, now led by her daughter Palisa Anderson. The kitchen draws on organic vegetables, herbs and honey grown on the family's own Boon Luck Farm in Byron Bay, served alongside authentic Isaan and Bangkok street-style dishes. The restaurant caters for guests with access needs and food allergies or intolerances, with booking options available by phone, email or online.
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