Chat Thai - Circular Quay Menu

DINNER AT CHAT THAI
WESTFIELD
www.chatthai.com chatthai_official Chat Thai

In 2015 we made the decision to grow certified organic and truly
authentic Asian produce at Boon Luck Farm in pristine Byron Bay.
We steward the land entirely free of synthetic chemi cals and utilise
regenerative land management practices.
Here we grow more than 200 rare and exotic citrus fruits, leafy vegetables,
herbs, garlic and aromatics that we put to good use on the Chat Thai menu.
Now more than ever, an emphasis on sustainability, authenticity and
immunity boosting ingredients – without compromising on price –
is vital to the well-being of our diners, our land and our children.
- Palisa -
chatthai.com/boon-luck-farm

STARTERS
4. FRESH SPRING ROLLS üTÜ"=
V
17
Fresh spring rolls of smoked fish sausages, chicken, egg omelette,
crab meat with caramelised tamarind relish
3. MA KRUE YAAW TODT 14
Tempura fried Thai silken eggplant, tamarind sauce, fried shallots and smoked chilli
มะเขือยาวทอดซอสมะขาม
5. 17
Blue swimmer crab, hens egg and soft green herbs
2. MHU BHING
(2 skewers) KK[?ก 8
1. GAI SATAY (2 skewers) ??P??ก 8
Chicken satay skewers
**includes peanuts**
สะเต๊ะไก่

CRAB FRIED SPRING ROLLS
(3 pcs) I??รอ?
3. MA KRUE YAAW TODT
Grilled pork skewers with nahm jim jaew*
V
Iค bNไ? b?ไ?
Please ask our friendly staff
GF : Gluten Fre Options available V : Some vegetarian versions, or mostly vegetable versions, are possible

5. CRAB FRIED SPRING ROLLS

9. TODT MUN BPLA(4 pcs) ?IะงS???M?U?า
GF
V
19
Fried fish cakes with pickled cucumber relish
**includes peanuts**
8. TODT MUN GOONG GAENG KEAW (4 pcs) ] 4RI!²S 20
Fried green curry prawn mousseline with sweet chilli sauce
ทอดมันปลา
10. GOONG PHAE C œ¬¸ ±=Ù'c½3 17
Fried school prawns with betel leaves, sweet chilli sauce
**includes peanuts**
กุ้งแพ
ทอดมันกุ้งแกงเขียว
7. GUAY TIEW LOHD 17
Steamed tapioca and rice dumplings with soft tofu, bamboo shoots,
pork belly and soy fermented chilli sauce
STARTERS
6. KHANOM BUENG YOUAN

!²¥øª3PXS
ôPô½½øª
V, GF
19
Minced prawn with coconut, sweet turnip with egg, bean sprouts, tofu, coconut and turmeric
egg crépe with house pickled cucumber
**includes peanuts**
8. TODT MUN GOONG GAENG KEAW
7. GUAY TIEW LOHD
* nahm jim jeaw : smoked chilli and tamarind sauce
* nahm jim prik sodt : fresh chilli and garlic, lemon sauce
Please ask our friendly staff
GF : Gluten Fre Options available V : Some vegetarian versions, or mostly vegetable versions, are possible

13. MHU SAAM CHAN TODT
14. CRYING TIGER

GRILLED AND FRIED
12. GAI YAANG üT KPŸ† 17
Char grilled turmeric and lemongrass marinated chicken with
11. BANGKOK WINGS
(6 pcs) ?มIP? 16
Lightly herbed - battered and fried chicken wings
ปีกไก่ทอด
ไก่ย่าง

nahm jim jaew*
nahm jim jaew*
14. CRYING TIGER Kd ?ซ 19
13. MHU SAAM CHAN TODT ×Pô½½ 19
Garlic marinated fried pork belly with
เสือร้องไห้
16. KHOR MHU YAANG KK[?? 21
Char grilled pork jowls with
15. PORK RIBS K??K[ ?? 20
คอหมูย่าง
nahm jim jaew*
18. GOONG YAANG 31
17. SAI OUAH K?TK[?Pw 18
House spicy sausages of pork with aromatic herbs and chilli
กุ้งย่าง
Char grilled beef flank with nahm jim jaew*
Char grilled garlic and pepper pork ribs withnahm jim jaew*
Kvม?
GF
GF
Char grilled king prawns withnahm jim prik sodt*
* nahm jim jeaw : smoked chilli and tamarind sauce
* nahm jim prik sodt : fresh chilli and garlic, lemon sauce
Grilled section: takes approx 20min to prepare
(3 pcs)
Please ask our friendly staff
GF : Gluten Fre Options available V : Some vegetarian versions, or mostly vegetable versions, are possible

17. SAI OUAH
15. PORK RIBS

16. KHOR MHU YAANG

SOM DTUM
19. SOM DTUM THAI 17
Green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet
ส้มตำไทย?T]มา?
V , GF
**includes peanuts and dried shrimps**
21. SOM DTUM BPU 18
Green papaya salad - a spicier Northern region rendition, with pickled crab : salty and sour
ส้มตำปู
20. SOM DTUM THAI-BPU 18
Green papaya salad with peanuts, pickled crab and dried shrimps : spicy, salty
and slightly sweet
ส้มตำไทยปู
**includes peanuts and dried shrimps**
**includes peanuts and dried shrimps**
**includes peanuts and dried shrimps**
]!(!²‚ì ˜
GF
?T]มา? ??M??
GF
23. SOM DTUM KAI KHEM 19
Green papaya salad as the som dtum thai version with the addition of salted duck egg
ส้มตำไทยไข่เค็ม
22. SOM DTUM BPU BPLA LA 18
Green papaya salad - a Laotian version with fermented fish and with pickled crab
this has a strong, distinct flavour and salty
ส้มตำปูปลาร้า ?T]มา? ???ะงส
GF
?T]มา? ??งม??
?T]มา? ??ม้J?
GF
24. SOM DTUM BPU NIM 24
Green papaya salad as the som dtum thai version with the addition of soft shell crab
25. DTUM TANG KAI MA TOOM 18
Cucumber salad a spicier northern region rendition, pickled crab with soft-boiled eggs
ส้มตำแตงไข่มะตูม U†(Mñ‚ì ˜
GF
23. SOM DTUM KAI KHEM

SPICY SALADS
29. NAHM DTOK NUEA 21
Spicy char grilled beef salad, soft herbs and roasted chilli
28. NAHM DTOK MHU 21
Spicy char grilled pork jowls salad, soft herbs and roasted chilli
30. 20
Char grilled beef salad with tomatoes, cucumber, soft herbs and fresh chilli
27. LARPB BPLA TODT 30
Spicy fried snapper salad, soft herbs and roasted chilli
26. LARPB GAI 18
Spicy minced chicken salad, soft herbs and roasted chilli
ลาบไก่
ลาบปลาทอด

YUM NUEA
P ?P???
31. YUM KHOR MHU TODT 20
Warm salad of fried pork jowls, cucumber, tomato, soft herbs and fresh chilli
ยำคอหมูทอด
32. YUM WOON SEN 25 ยำวุ้นเส้น
33. YUM NAEHM KHAO TODT 21
Spicy crisp rice, fermented pork and soft herbs salad
ยำแหนมข้าวทอด
34. YUM MA KRUEA 24
Char roasted eggplant salad with minced chicken, prawns, fresh chilli, soft boiled hens egg
ยำมะเขือ
35. YUM GOONG DTA KRAI 29
Warm salad of prawns, lemongrass, fresh chilli, soft herbs
ยำกุ้งตะไคร้
36. YUM BPLA DTA KRAI 30
Warm salad of snapper, lemongrass, chilli and soft herbs
ยำปลาตะไคร้
37. NAHM PRIK KAPI 29
Shrimp paste chilli relish with vegetables, herbs and egg-battered fried eggplants,
omelette of acacia fronds, boiled hens egg and fried mackerel
ล Kd??
üTZ7Üxì ˜
GF
GF
ü=Ö½<ØP¤ì ˜
**includes peanuts**
**contains peanuts**
P® œ!²9æì ˜
GF
P ?? Hpm?
P ?K[???
P Kd??
ผK[~??
Spicy salad of glass noodles with minced chicken, calamari, mussels and prawns
**includes peanuts and dried shrimps**
?TX??? ??? ?ล??
GF
KNู?
P®&C"9Ë9æì ˜
GF
Please ask our friendly staff
GF : Gluten Free Options available V : Some vegetarian versions, or mostly vegetable versions, are possible

36. YUM BPLA DTA KRAI
32. YUM WOON SEN

37. NAHM PRIK KAPI

CURRY & SOUP
39. GAENG KEAW GAI 21
Green curry of chicken, apple eggplants, makrut lime leaves and thai basil
38. DTOM SAAP 20
Hot and sour soup of braised pork ribs
ต้มแซ่บ
แกงเขียวไก่

??ง???? ลk
GF
] นRP?
V, GF
41. MUSSAMUN NUEA 22
Mussamun curry of slowly braised beef chuck and potato
40. GAENG DAENG GAI 21
Red curry of chicken, winter melon, makrut lime leaves and thai basil
แกงแดงไก่ใส่ฟัก
43. GAENG DAENG BPED 32
Red curry of five spice roast duck, pineapple, lychee, makrut lime leaves and thai basil
42. BUK KOUT TAE 25
TCM herbal pork short rib soup
บักกุ๊ดเต๋
แกงแดงเป็ด
45. GAENG NUEA YAANG 25
Coconut curry of grilled beef flank with betel leaves
44. GAENG DAENG BPLA 30
Red curry of snapper, wild ginger, makrut lime leaves and thai basil
แกงแดงปลา
ช นRP?
V, GF
m?? นRd?
GF
**includes peanuts**
üT½ ¯
ช นR Kล?
H 4R&C"9
GF
้? นRd?
43. GAENG DAENG BPED

46. GAENG TAE POH
47. DTOM YUM GOONG

CURRY & SOUP
46. GAENG TAE POH

23
Red curry of pork belly, water spinach and makrut limes
8. TODT MUN GOONG GAENG KEAW
48. GAENG BPU
แกงเทโพ
47. DTOM YUM GOONG

31
A mildly spicy and sour soup of king prawns
ต้มยำกุ้ง
48. GAENG BPU

40
Yellow curry of crab meat and betel leaves with rice vermicelli noodles
แกงปูใบชะพลู
49. GAENG SOHM CHA-OM GOONG

31
5
Sour orange tamarind curry of king prawns with omelette of acacia fronds
แกงส้มชะอมกุ้ง
ข้าวกล้อง
ë"ÿ üTÖ œ!²!k
ช นR???
GF
GF
**includes dairy**
??U? นR?ล??x
GF
?T b?ู นRvล?
GF
STEAMED BROWN RICE (per person) ¡Üñ
4
ข้าวสวยSTEAMED JASMINE RICE (per person) PÜâñ
6ข้าวเหนียวSTICKY RICE u??
(3 pcs)
Please ask our friendly staff
GF : Gluten Free Options available V : Some vegetarian versions, or mostly vegetable versions, are possible
(3 pcs)

49. GAENG SOHM CHA-OM GOONG

**includes dried shrimps**
WOKFRIED
51. GAI PADT MET MAMUANG 20
Stir fried chicken with cashew nuts and smoked chilli jam
50. NUEA PADT NAHM MUN HOI 20
Stir fried beef and seasonal vegetables in oyster sauce
ไก่ผัดเม็ดมะม่วง

ช??d??ลคv
?TกT?P??
53. PADT MA KRUEA YAAW 22
Stir fried Thai silken eggplants, minced chicken, fresh chilli and thai basil
52. GRAPAO GAI SUP 20
Stir fried minced chicken, fresh chilli, garlic and holy basil
ผัดกะเพราไก่สับ
ผัดมะเขือยาว
55. PADT PAAK 20
Stir fried seasonal vegetables in oyster sauce
54. PADT PAAK BOONG 21
Stir fried water spinach, garlic and fresh chilli in yellow bean sauce
ผัดผักบุ้งไฟแดง
ผัดผัก
57. EMERALD DUCK 31
Stir fried five spice roast duck with seasonal greens
56. MARA PADT KAI 20
Stir fried bitter melon, glass noodles and hens egg
มะระผัดไข่
เป็ดย่างผัดผักเขียว
?T b ??P???
?T b ??NูP???
GF
GF
U†ø¤ÙY’
ช???ลคv
V, GF
V, GF
V, GF
m(Ù‘
GF
K!ïÙ!-v
59. KANA MHU GROB 25
Stir fried chinese kale and crisp pork belly
58. GRAPAO BPED 31
Stir fried five spice roast duck, fresh chilli, garlic and holy basil
ผัดกะเพราเป็ด
ผัดคะน้าหมูกรอบ
61. GOONG PADT KAPI 25
Stir fried prawns, minced chicken, fermented shrimp paste, fresh chilli, green beans
60. MHU GROB PADT PRIK KHING 27
Stir fried crisp pork belly in spicy red curry paste
หมูกรอบผัดพริกขิง
กุ้งผัดกะปิ
?T b ?? Kล?
???c???
P ?ล??P????ล??
GF
GF
GF
ช นR้{?c?K[?
5
ข้าวกล้องSTEAMED BROWN RICE (per person) ???
4ข้าวสวยSTEAMED JASMINE RICE (per person) PÜâñ
6ข้าวเหนียวSTICKY RICE u??
SUBSTITUTE ITEMS (only available with selected items, please ask our friendly staff)
CRISPY PORK BELLY +8 BARBEQUED ROAST DUCK +8 PRAWNS +8
SEAFOOD +8 CALAMARI +8 FRIED EGG +4
Please ask our friendly staff
GF : Gluten Free Options available V : Some vegetarian versions, or mostly vegetable versions, are possible

56. MARA PADT KAI
57. EMERALD DUCK

58. GRAPAO BPED
61. GOONG PADT KAPI

SEAFOOD
62. KAI JIEW BPU 31
Golden and puffy crab meat omelette
ไข่เจียวปู

??X?
&€U†P®×Ù&C"9
GF
GF
63. BPLA TODT KAMIN 30
Fried snapper with turmeric, lemongrass and garlic
64. BPLA PADT KUHN CHAI 30
Stir fried of fried snapper, chinese celery and chilli
65. BPLA PADT CHAR 30
Stir fried of fried snapper, chilli, wild ginger, green peppercorn and apple eggplants
ปลาผัดฉ่า
66. BPLA PADT PRIK KHING 30
Stir fried of fried snapper in spicy red curry paste
ปลาผัดพริกขิง
67. BPU NIM PADT POHNG KAREE 32
Stir fried crispy soft shell crab in a mildly aromatic yellow curry sauce with chinese celery
68. BPLA MUEK NUENG MANOW 28
Steamed calamari, Chinese celery with lime, garlic and fresh chilli
69. GOONG MAR KHAM 30
Tempura king prawns, tamarind sauce, fried shallots and smoked chilli
กุ้งมะขาม
62. KAI JIEW BPU
P ?n(oS2
3&€lN0 œÙ&C"9
H 4R3&€Ù&C"9A
**includes dried shrimps**
**includes dairy**
?PU? กR??c? T?
?T?ีขะ
?Tำ bvไ?
Whole fish section: takes approx 25min to prepare
(3 pcs)

SEAFOOD
70. GOONG GRATIEM 30
Stir fried king prawns, garlic and peppercorns
กุ้งกระเทียมˆ!ôv!²
ิ? กRvไ?
GF
GF
71. GOONG CHOO CHEE 30
Poached king prawns in coconut cream choo chee curry and makrut lime leaves
72. GOONG OPB WOON SEN 30
Stir fried king prawns and glass noodles with ginger and chinese celery
กุ้งอบวุ้นเส้น
73. BPLA CHOO CHEE 43
Crisp fried whole snapper in coconut cream choo chee curry and makrut lime leaves
74. BPLA RAADT PRIK 43
Crisp fried whole snapper in fresh chilli and garlic
ปลาราดพริก
75. BPLA NUENG MANOW 43
Steamed whole snapper with lime, garlic and fresh chilli
76. BPLA TODT NAHM BPLA 43
77. BPLA JIAN 43
Crisp fried whole snapper in ginger and yellow bean
xไJ?vไ?
ิ? กRc?ีตขะ
GF
P ?c?ีตขะ
?T?ีตขะ
GF
GF
?cU???S?
GF
GF
Crisp fried whole barramundi with fish sauce and nahm jim prik sodt*
**includes peanuts and dried shrimps**
H!cÃ&C"9
céS??]?T? ?78. BPLA YUM MAMUANG 44
Whole fried barramundi with spicy green mango salad
ปลายำมะม่วง