On the first floor of Bathers’ Pavilion, Betel Leaf offers modern Asian-inspired dining in a relaxed waterfront setting. Executive Chef Perry Hill shapes a menu built around bold flavours and seasonal ingredients, with dishes designed to be shared across the table. Guests can dine inside the light-filled room or choose outdoor seating on the terrace, where the outlook extends across Balmoral Beach. The format suits a leisurely lunch, dinner with friends or a gathering that moves through several plates rather than individual courses. Drinks accompany the food, and takeaway is also available through the venue. Betel Leaf combines the character of an Asian sharing menu with the easy coastal atmosphere of Balmoral, giving visitors a different experience from the other dining spaces within Bathers’ Pavilion while retaining the same direct connection to the beach.
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