Khao Pla's Macquarie Centre location expands the group's modern Thai concept to Sydney's north-west, sitting within the shopping centre opposite Daiso with easy access via levels 1U or 2 parking. Chef Pla Rojratanavichai's menu draws on fresh, largely locally sourced produce, reimagining traditional Thai dishes with inventive specials including kingfish sashimi with tom kha dressing and deep-fried whole fish with green mango salad. Signature dishes carry through from the original Chatswood site, including twice-cooked pork ribs tossed in tamarind sauce and topped with spring onion, alongside a raw beef larb finished with roasted chillies and ground rice. The interior features exposed brick walls, hanging greenery and black-and-white photography, giving the restaurant a distinctive, considered feel within the busy shopping centre setting. It's a convenient stop for shoppers and visitors to Macquarie University Hospital seeking an authentic, flavour-forward Thai meal in the area.
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