In New Zealand you say “bro,”In Australia we say “mate,” On the streets of Turkey all you hear is BARO!Therefore, whenever you walk through our doors you will always be fed and welcomed like family. The original BARO who immigrated to Australia in 1979, wanted to replicate the authentic Turkish ambiance of the famous “Ocakbasi.” The centre of activity lies around a 3m charcoal fire pit, where you can either dine in or simply pull up a chair and watch your food cook whilst keeping the “USTA” (head-chef) company.Positioned on the Rosebud foreshore, BARO prides itself on using fresh local produce, whilst aspiring to continue its traditional influences.
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